Do you also always get a small heart attack when checking the bill when you order sushi? Learn how to make your own sushi in our workshop, where we will show you how to make your own sushi at a fraction of the cost of ordering it. Join us Tuesday, April 27 at 18:00, where Alexander will lead the workshop for making easy to make sushi via Zoom. Sign-up using the button below!

Make sure you have the following ingredients, feel free to modify the filling to your liking:

Basis: 

1. Nori (seaweed sheets)

2. Sushi rice (you can not use other types)

3. Rice vinegar

4. Salt

Filling:

1. Mini carrots

2. Cucumber

3. Cream cheese (Philadelphia) 

4. Tofu strips

5. Soya sauce

Tools:

1. Bamboo rolling mat 

2. Pan

BEFORE THE WORKSHOP, make sure to have your rice prepared. Put 250 grams of rice in a pot and add 330 ml of cold water. Cook for 10 minutes and let rest for 15 minutes while not removing the lid. Heat 5 tablespoons of rice vinegar with 1 teaspoon of salt in a pan until warm and mix in with the rice. Let the rice reach room temperature and cover to make sure the rice does not dry out.